Effect of Flower Removal on Senescence and Metabolism of Faba Bean （Vicia Faba L.）

• 作者: XiaMingzhong
• 来源期刊: 西昌农业高等专科学校学报
• 学科: 农学
• 关键词: 蚕豆 去花 衰老 代谢 影响 叶片
• 年，卷（期）: 1999,（1）
• 页码范围: 1-7
• 页数: 7页
• 分类号: S643.6

摘要

In pot experiments of Xichang,China,during 1989-1994,visual scnescence symptoms and associated changes in constituent contents and activities of leaves of faba bean(Vicia faba L.)were compared in respones to flower removal.the leaves from upper, middle and lower positions were sampled six times during reproductive development phase.At 70 DAP flower removal had caused 37%-189% and 82%-197% increase of green leaf area and green leaf dry weight per plant respectively.Flower removal led to a significant increase in the chlorophyll,soluble surar and protein contents and the catalase activity.The leaf cell relative electroconductivity of those plants was maintained at a lower level,relative to the control,during the late growing stage.These results certainly implied that the leaves of flower removal plants were still fully functional at a very late growing stage,consequently the plants increased many new branches per plant.