Flavonoids from the Red Alga Acanthophora spicifera

• 来源期刊: 中国化学（英文版）
• 学科: 化学
• 年，卷（期）: 2001,（11）
• 页码范围: 1097-1100
• 页数: 4页
• 分类号: O6
• 语种: 英文

摘要

Two new flavonoids, acanthophorin A (1) and acanthophorin B (2), along with three known compounds tiliroside (3),( - )-catechin (4) and quercetin (5) were isolated from the red alga Acanthophora spicifera. The structures of 1 and 2were determined to be kaempferol 3-O-α-L-fucopyranoside (1) and quercetin 3-O-α-L-fucopyranoside (2) by spectroscopic methods. Both 1 and 2 showed significant anfioxidant activity.