An Improved Processing Technology of Traditional Soybean Films

• 来源期刊: 中国粮油学报（英文版）
• 学科: 工学
• 关键词: soybean films Percent Elongation Tensile Strength processing technology
• 年，卷（期）: 2002,（z1）
• 页码范围: 68-70
• 页数: 3页
• 分类号: TS22
• 语种: 英文

摘要

This paper studies on theprocessing technology of soybean films. Basedon thestatistical analysis of the traditionalsoybean films, two property indices weredetermined with Rheometer: Percent Elongation(PE) higher than 5.49%, Tensile Strength (TS)higher than 23.25 kg/cm2.As the examinedspecimen has 19.0±0.5% moisture. An improvedprocessing technology high yield of soybeanfilms was obtained. The new product has thenearly same or even higher nutrient content,property and structure as the traditional ones.The new product is consistent, flexible,smoothand transparent. The method offers morepromises for commercial-scale film production.