Triterpenoid Constituents of Huperzia miyoshiana

• 来源期刊: 中国化学（英文版）
• 年，卷（期）: 2003,（10）
• 页码范围: 1364-1368
• 页数: 5页
• 语种: 英文

摘要

Thirteen triterpenoids, including three new ones, miyoshianols A (1), B (2) and C (3), were isolated from Huperzia miyoshiana. The structures of these new compounds were established as 3- O-dihydroferuloyltohogenol (1), 16-oxo-3β, 21β-dihydroxy-serrat-14-en-24-ferulate (2) and 16-oxo-3a, 21β-dihydroxyserrat-14-en-24-ferulate (3), respectively, on the basis of their spectroscopic analysis.