Festivals and Celebrations of 2003(3)

• 来源期刊: 中国周刊
• 学科: 地球科学
• 关键词: Imperial COOKING TRACES Jiangsu earliest created SEEKING ANCIENT Festiva 黑狱
• 年，卷（期）: zgzk_2003,（3）
• 页码范围: 40-41
• 页数: 2页
• 分类号: K928.9

摘要

【正】 19. Pengcheng Delicacy MonthDate: October 1-31Place: Xuzhou City, Jiangsu Province What s on: 1, A tour of the homeland of China’s originator of cooking. Peng Zu is commonly known as the earliest ancestor of Chinese chefs and the originator of cooking. A tour of Peng Zu’s homeland will take it as the theme of "seeking the ancient traces of Peng Zu and tasting the food created by him."2. Imperial Palace Banquet and Delicacy Festival of Han nationality. Thanks to the study of