原平麻叶

• 作者: 晋山
• 来源期刊: 今日山西
• 学科: 工学
• 关键词: 原平县 麻叶 风味小吃 面食
• 年，卷（期）: 2004,（11）
• 页码范围: 31-32
• 页数: 2页
• 分类号: TS972.142.2

摘要

Yuanping maye (fried dough twist) is a local specialty. Its preparation is a little bit complicated. The ingredients must include superfine flour, baking powder and sugar, plus oil, salt,alkali and alum. First add water,according to a ratio, to the flour to mix and knead it into a soft dough;