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摘要:
Ifeel certain that in one of my mom's past lives she was Chinese and had her own restaurant. You could not tell this by looking at her of course, but her passion for cooking is proof enough for me. This is further endorsed by the magnitude of dumplings in our house. Whenever I come home the refrigerator is loaded with mom's homemade dumplings or their Slavonic cousins, known as vareniks. When 1 visited Beijing for the first time in October 1999 I was astonished to hear that dumplings originated not in Siberia as most Russians, Belarusians and Ukrainians believe, but in China! Jiaozi (the local name for dumplings) were popular in the Middle Kingdom as long as 1,700 years ago.
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篇名 Mommy, Where Do Dumplings Come from?
来源期刊 今日中国:英文版 学科 工学
关键词 中国 饮食文化 饺子 民族文化 制作工艺
年,卷(期) jrzgywb_2004,(10) 所属期刊栏目
研究方向 页码范围 70-71
页数 2页 分类号 TS971
字数 语种
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研究主题发展历程
节点文献
中国
饮食文化
饺子
民族文化
制作工艺
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期刊影响力
今日中国:英文版
月刊
1003-0905
11-2663/Z
北京市西城区百万庄路24号
2-919
出版文献量(篇)
10230
总下载数(次)
4
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