在啖舆品之间(英文)

• 来源期刊: 上海商业
• 学科: 工学
• 年，卷（期）: 2005,（7）
• 页码范围: 15
• 页数: 1页
• 分类号: TS971
• 语种: 中文

摘要

Between chewing and tasting,there always many succinct culture values are embodies form the essence of products. This kind of food culture with long history could seldom be found in the modern memory of China...