Cooking Class： Litchi Shaped Squid

• 来源期刊: 今日中国：英文版
• 学科: 工学
• 关键词: 荔枝鱿 制作材料 烹饪技术 中国
• 年，卷（期）: 2006,（6）
• 页码范围: 63
• 页数: 1页
• 分类号: TS971

摘要

<正>Ingredients: 300 grams squid, soaked in water 20 grams water chestnuts 10 grams sliced ginger 10 grams sliced garlic 15 grams scallions Seasoning: 1/2 tbsp salt 1/2 tbsp vinegar 1 tbsp sugar 1 tbsp cooking wine 1 tbsp comstarch 1 tbsp sesame oil 1 tbsp ketchup Skin the squid and make diagonal cuts on the surface. Cut into pieces 2cm wide. Rinse the scallions and cut into sections. Boil the water chestnuts until tender and slice.