Enjoy the Mixture

• 作者: ZHANG XUEYING
• 来源期刊: 今日中国：英文版
• 学科: 政治法律
• 关键词: 香港 市民 生活态度 社会生活
• 年，卷（期）: 2007,（7）
• 页码范围: 37-38
• 页数: 2页
• 分类号: D676.58

摘要

<正>AU Yeung Ying Chai is a Hong Kong resident. Although well traveled he has never considered emigrating. Despite rising housing prices and worsening air pollution, Au Yeung still loves his city of birth.Au Yeung recently bought a workshop in a remote corner of Hong Kong. He has built a kitchen on its balcony. 'I think of it as my cookery laboratory,' explains Au Yeung. He has recently written and published two books on Hong Kong cuisine, Eat Half Full ¨C The Climax of Life and Tastes of Hong Kong. The latter looks into the origins, development and distinct ingredients of Hong Kong cooking. It is popular on the mainland as well as in Hong Kong, Macao and Taiwan.Hong Kong is famous as the city of cuisine. Its chefs proudly proclaim to all interested gourmands that fresh ingredients from around the world can be found in Hong Kong. ~~International cuisine is served at Hong Kong's many restaurants and hotels, often tasting better than at its place of origin. There are also enthusiastically attended cuisine festivals throughout the year at the city's 10,000 or so restaurants.