<正>JIM Boyce granted me an interview in a bar at 6 p.m.,in between tasting a flight of 13 liquors at 4 p.m.and getting ready for yet another interview at 8 p.m.The first thing he did was recommend I try a white bourbon.Like they say,it’s a tough job but someone has to do it.Boyce sips and scribbles for Beijing Boyce,his nightlife blog,and Grape Wall of China,a website he runs with a host of other contributors from the wine industry.His real work is brand consulting and market research however,with a specialty in natural resources,but wine takes up much of his spare time.My sense is that for Boyce the landscape of Chinese wine seems to be many things - a national coming-of-age drama for an industry,an international cast of characters,a struggle of market forces,treasure rediscovered,and a plot begging for the emergence of heroes.That would explain why readers like his style of sharing what he’s learned,as he learns it.