Dietary exposure estimates of trace elements in selected agricultural products grown in greenhouse and associated health risks in Korean population

• 作者: Anitha Kunhikrishnan Doo-Ho Kim Ji-Ho Lee Won-Il Kim
• 来源期刊: 农业化学和环境(英文)
• 学科: 医学
• 关键词: Agricultural Products DIETARY Exposure GREENHOUSE Health RISKS Trace Elements
• 年，卷（期）: 2013,（3）
• 页码范围: 35-41
• 页数: 7页
• 分类号: R73

摘要

This study focuses on the dietary exposure of trace elements (TEs) through the intake of various agricultural products grown in greenhouse, and its corresponding health risks at different age categories in Korean population. It was observed that the mean contents of TEs found in selected agricultural products were well below their guidelines. Mean and 95th percentile intake estimates of TEs were ranged from 0.02 to that considerable attention should be paid to the potential health risks of TEs through intake of various foodstuffs and other exposure pathways.