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摘要:
The chemical composition, antioxidant and antibacterial activities of essential oil from peel of Citrus unshiuwhich cultivated in South Korea were investigated. Eight compounds were identified as l-limonene (88.11%), γ-terpinene (4.66%), cyclohexane, 2,4-diisopropenyl-1-methyl-1-vinyl (1.82%), diethyl phthalate (1.02%), β-linalool (0.97%), β-myrcene (0.91%), α-farnesene (0.91%) and o-cymene (0.85%) by GC-MS. The SC50values of this essential oil on DPPH and superoxide anion were 0.21 and 0.22% (v/v), respectively. The results of zone of inhibition, MIC, MBC and cell viability demonstrated the essential oil of-Citrus unshiupeel displayed antibacterial effect against B. cereus KCTC 14042, B. subtilis ATCC 6633 and S. aureusATCC 6538. The release of cell material and potassium ion from the B. subtilis ATCC 6633 cells treated with essential oil was further investigated. SEM observation also revealed the damaging effect of the essential oil on the morphology of B. subtilisATCC 6633 cells at minimum inhibitory concentration.
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篇名 Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel
来源期刊 农业化学和环境(英文) 学科 医学
关键词 CITRUS unshiu ESSENTIAL Oil GC-MS ANTIOXIDANT ANTIBACTERIAL
年,卷(期) 2013,(3) 所属期刊栏目
研究方向 页码范围 42-49
页数 8页 分类号 R28
字数 语种
DOI
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CITRUS
unshiu
ESSENTIAL
Oil
GC-MS
ANTIOXIDANT
ANTIBACTERIAL
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研究分支
研究去脉
引文网络交叉学科
相关学者/机构
期刊影响力
农业化学和环境(英文)
季刊
2325-7458
武汉市江夏区汤逊湖北路38号光谷总部空间
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166
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