Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry

• 作者: Dabing Luo Tao Ma Yanhu Guo Yumin Zhang
• 来源期刊: 化学工程与科学期刊(英文)
• 学科: 医学
• 关键词: RAW GINGER Composite ANTIOXIDANT SYNERGY Effective STRAWBERRY VITAMIN C
• 年，卷（期）: 2013,（3）
• 页码范围: 185-188
• 页数: 4页
• 分类号: R28

摘要

Raw ginger was introduced to a series of composite antioxidants. The specimens performed better efficiency than ordinary antioxidants while extracting vitamin C from strawberry. The results suggested that, by employing raw ginger composite antioxidant, the reservation of vitamin C could be 91.63% in washing process and 76.68% in squeezing process respectively. Furthermore, in squeezing process, the reservation of vitamin C reached 84.78% while the concentrate of raw ginger antioxidant was 0.03%. The both deposits performed perfect synergy effectively. Raw ginger composite antioxidant could be the well agent to extract vitamin C from fruit.