Effect of heat stress on the MDA, proline and soluble sugar content in leaf lettuce seedlings

• 作者: Qiao Zhang Shuangxi Fan Yanan Wang Yingyan Han
• 来源期刊: 农业科学(英文)
• 学科: 农学
• 关键词: LEAF LETTUCE High Temperature MDA PRALINE Soluble Sugar
• 年，卷（期）: nykxyw_2013,（5）
• 页码范围: 112-115
• 页数: 4页
• 分类号: S5

摘要

High temperature stress on different varieties of lettuce seedlings in MDA, proline and soluble sugar content were studied. The results were as follows : With the stress temperature, varieties of leaf lettuce seedlings in the MDA, proline and soluble sugar content gradually increased;Different varieties had the most significant difference in 38/33℃(d/n). The increase of heat-resistant varieties on proline and soluble sugar content was quick and high, while its increase in MDA content was slow and small.