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摘要:
Flavonoids are the most widely used in the field of the food, medicine, and cosmetic due to their pharmacological functions and biological activities, such as anti-tumor, anti-inflammatory and antioxidation. This work described the assignment of purity values to 3 flavonoids certified reference materials (CRMs) including baicalein, 5,7-dihydoxy flavones and naringenine which?were developed in this study according to the ISO Guides 34 and 35. The qualitative analysis was performed by liquid chromatography-mass spectrometry (LC-MS) and infrared spectroscopy (IR). The CRMs’ purity values were assigned based on the weighted average of quantitative nuclear magnetic resonance method and mass balance approach with high resolution liquid chromatography-VWD. All the three CRMs with following value mass fractions: baicalein at a certified purity P ± U (k = 2) of 98.8% ± 0.8%;5,7-dihydoxy flavones of 99.1% ± 0.7% and naringenine of 99.5% ± 1.0% respectively. The homogeneity of the CRMs was determined by an in-house validated liquid chromatographic method. Potential degradation during storage was also investigated and a shelf-life based on this value was established.
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篇名 Certification and uncertainty evaluation of flavonoids certified reference materials
来源期刊 农业科学(英文) 学科 化学
关键词 FLAVONOIDS Certified Reference Material (CRM) QUANTITATIVE Nuclear Magnetic RESONANCE (QNMR) Mass BALANCE approach UNCERTAINTY
年,卷(期) 2013,(9) 所属期刊栏目
研究方向 页码范围 89-96
页数 8页 分类号 O6
字数 语种
DOI
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节点文献
FLAVONOIDS
Certified
Reference
Material
(CRM)
QUANTITATIVE
Nuclear
Magnetic
RESONANCE
(QNMR)
Mass
BALANCE
approach
UNCERTAINTY
研究起点
研究来源
研究分支
研究去脉
引文网络交叉学科
相关学者/机构
期刊影响力
农业科学(英文)
月刊
2156-8553
武汉市江夏区汤逊湖北路38号光谷总部空间
出版文献量(篇)
1151
总下载数(次)
0
总被引数(次)
0
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