Characteristics of High Quality Rice Xiang 5 and the Supporting Cultivation Techniques

• 作者: Aiqing YOU Deze XU Feng ZHAO Haiya CAI Jianping WU
• 来源期刊: 亚洲农业研究：英文版
• 学科: 农学
• 关键词: High QUALITY RICE Xiang 5 CHARACTERISTICS CULTIVATION TECHNIQUES
• 年，卷（期）: 2016,（3）
• 页码范围: 72-73
• 页数: 2页
• 分类号: S511

摘要

The high quality rice,Xiang 5,is a new strain bred by Institute of Food Crops of Hubei Academy of Agricultural Sciences which first hybridizes Chinese scented rice with 9311,and then re-crosses it with Ezhong 5 for continuous generations. The strain has good quality,high yield,suitable maturity period,strong scent,strong combining ability and other features. This paper summarizes the appearance characteristics of Xiang 5 and main points of the supporting cultivation techniques,aimed at providing technical support and theoretical reference for its field production.