Mongolian Food

• 作者: 童家鑫
• 来源期刊: 第二课堂：高中版
• 学科: 教育
• 关键词: 蒙古人 served DRINK MONGOLIAN FOOD Russia teeth 烤羊肉 behind VEGETABLES PEPPER
• 年，卷（期）: 2016,（8）
• 页码范围: 41-41
• 页数: 1页
• 分类号: G4

摘要

导读：蒙古人的饮食比较粗犷,菜品以肉和奶为主要原料。 Food in Mongolia is affected by its climate,because of which the diet includes meat,milk products and animal fats.Vegetables are served but not many.Because of the country’s historywith China and Russia, the food is influenced by both cultures.