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摘要:
Nano-encapsulation is a platform which offers a promising application for control release and the delivery of drugs in pharmaceuticals and antioxidant/ antimicrobial in food systems. Poly (lactic-co-glycolide acid) (PLGA) is a biodegradable and biocompatible co-polymer of lactic acid and glycolic acid which is used for synthesizing food based polymeric nanoparticles (NP). The aim of this study was to evaluate the morphological and physicochemical properties and the controlled release of bioactive components derived from Aloe vera gel loaded PLGA NP. The results shows the mean hydrodynamic diameter of the unloaded NP is 103 nm which is significantly (p < 0.01) smaller than the loaded freeze dried powered gel (FDG) (147 nm) and liquid gel (LG) (221 nm) and the particle size distribution given by the Poly-dispersity Index were 0.2, 0.2 and 0.3, respectively. The zeta potential for unloaded, FDG and LG NP were ±60, ±28 and ±22 mV, respectively, hence were electrokinetically stable NP. No significant (p > 0.05) inhibition of the antioxidant potential was observed with loaded NP. The entrapment efficiency for the FDG synthesized was 87%, and the burst effect was observed after 4 h as a result of the encapsulation effect. The release kinetics of bioactive is govern by the combination of mass diffusion and capillary action.
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篇名 Physicochemical Properties and Control Release of Aloe Vera (Aloe barbadensis Miller) Bioactive Loaded Poly (Lactic Co-Glycolide Acid) Synthesized Nanoparticles
来源期刊 化学工程与科学期刊(英文) 学科 化学
关键词 NANOENCAPSULATION PLGA ALOE VERA Gel Size Distribution Time RELEASE Kinetics & Antioxidant
年,卷(期) 2017,(4) 所属期刊栏目
研究方向 页码范围 333-348
页数 16页 分类号 O6
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NANOENCAPSULATION
PLGA
ALOE
VERA
Gel
Size
Distribution
Time
RELEASE
Kinetics
&
Antioxidant
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研究去脉
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期刊影响力
化学工程与科学期刊(英文)
季刊
2160-0392
武汉市江夏区汤逊湖北路38号光谷总部空间
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386
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