Effect of Modified Breakfast-Education for Type 2 Diabetes Mellitus: A Single-Center Randomized Clinical Trial

• 作者: Cuiling Tong Hong Zhou Lin Li
• 来源期刊: 长江医药(英文)
• 学科: 医学
• 关键词: BREAKFAST EDUCATION Type 2 DIABETIC MELLITUS
• 年，卷（期）: cjyyyw_2018,（3）
• 页码范围: 154-160
• 页数: 7页
• 分类号: R5

摘要

Objective: The effect of postprandial blood glucose (BG) by eating modified noodles and health education in type 2 diabetic mellitus (T2DM) patients was observed. Methods: To select T2DM patients who need therapies in hospital from June to September 2017 and divide the patients into study (n?= 41, Dried Noodles) and control (n?= 39, Noodles with Soup) groups. After 3 months, the clinical/biochemical parameters and compliance of two groups were observed. Results: The study group has lower clinical/biochemical parameters and higher compliance than control group for 3 months of intervention. The difference between the two groups is statistically significant (P Conclusion: The improvement of breakfast and health education mode effectively controls T2DM, promotes the development of good living habits of patients, and improves self-management ability and compliance of patients.