| 篇名 | Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods | ||
| 来源期刊 | 农业科学学报(英文) | 学科 | |
| 关键词 | |||
| 年,卷(期) | 2018,(1) | 所属期刊栏目 | |
| 研究方向 | 页码范围 | 256-263 | |
| 页数 | 8页 | 分类号 | |
| 字数 | 语种 | 英文 | |
| DOI | 10.1016/S2095-3119(17)61664-2 | ||