Review on docosahexaenoic acid in poultry and swine nutrition:Consequence of enriched animal products on performance and health characteristics

• 作者: Michael R.Bedford Natasha Whenham Sophie A.Lee
• 来源期刊: 动物营养:英文版
• 学科: 农学
• 关键词: DHA MICROALGAE PERFORMANCE ANTI-OXIDANT
• 年，卷（期）: 2019,（1）
• 页码范围: 11-21
• 页数: 11页
• 分类号: S816

摘要

Omega-3 polyunsaturated fatty acids(n-3 PUFA) are linked to a variety of health benefits against human disorders and disease. However, the typical western diet is generally low in n-3 PUFA and high in n-6 PUFA, suggesting that the recommended intake of these essential fatty acids is seldom achieved.Therefore, dietary enrichment of animal meat and eggs with n-3 PUFA could help increase consumption of these fatty acids. Fish oils and microalgae(MA) are rich sources of long chain n-3 PUFA, specifically eicosapentaenoic acid(EPA) and docosahexaenoic acid(DHA). Feeding these marine products has been shown to increase DHA content of tissues and yolk, however, this may also lead to an increased requirement for anti-oxidants to prevent oxidative deterioration and associated negative sensory attributes. Nonetheless, increased DHA has been linked to promising results in animal growth, fertility,immunity and bone strength in both pigs and poultry. These findings suggest that feeding DHA-rich ingredients to mono-gastric can enrich human diets as well as providing additional benefits to the animal.