Breeding and Characteristics of a New Wheat Variety Jike 33

• 作者: Dahu SHANG Kai DING Shansan NIU Shilong XIE Siyou XU Tongfu MA
• 来源期刊: 农业生物技术:英文版
• 学科: 农学
• 关键词: Jike 33 WHEAT BREEDING CHARACTERISTICS VARIETY
• 年，卷（期）: 2019,（1）
• 页码范围: 49-51
• 页数: 3页
• 分类号: S

摘要

Jike 33 is a new disease-resistant high-yield multi-ear wheat variety with strong gluten bred by Anhui New Century Agricultural Co.,Ltd.in 2001 with Yannong 19 as the female parent and the self-selected Jike 19(variant of Lumai 14)as the male parent.In 2011-2012,the variety participated in the semi-winter wheat regional test in Huaibei area of Anhui Province,and exhibited a yield of 519.5 kg/667 m^2,which was 7.83%higher than that of Wanmai 50 as the CK.In the semi-winter wheat regional test in Huaibei area of Anhui Province in 2012-2013,it showed an average yield of 522.1 kg/667m^2,which was 14.5%higher than that of Wanmai 50 as the CK.and in 2013-2014,the variety participated in the semi-winter wheat production test in Anhui Province,and showed an average yield of 589.30 kg/667 m^2,which was 7.30%higher than that of Wanmai 52 as the CK.Jike 33 was approved by the Anhui Crop Variety Approval Committee in July,2015.