Study on Differences in Procyanidine Content Between Muscat Hamburg Grape From Different Producing Areas

• 作者: Fang SU Qiang ZHANG Qiusheng CHEN Rui SUN Wen XU Yi PEI Zhe YANG
• 来源期刊: 农业生物技术:英文版
• 学科: 农学
• 关键词: Muscat Hamburg GRAPE PRODUCTION areas PROANTHOCYANIDINS DIFFERENCES
• 年，卷（期）: 2019,（1）
• 页码范围: 176-179
• 页数: 4页
• 分类号: S

摘要

[Objectives]This study was conducted to analyze the differences in procyanidine content in grapes caused by different producing areas.[Methods]With Muscat Hamburg grape from different producing areas as an experimental material,procyanidine content was determined by n-butanol-hydrochloric acid colorimetry.[Results]The procyanidins contents in different parts of the same variety ranked as grape seed >grape skin >grape flesh.The procyanidins contents in grapes from different producing areas were in order of Changli County,Hebei Province >Dazeshan Town,Shandong Province >Hangu District,Tianjin City.[Conclusions]The procyanidins contents in Muscat Hamburg grapes from different producing areas differ to a certain degree.