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• 来源期刊: 中国东盟报道
• 学科: 政治法律
• 关键词: Thailand XINJIANG Lao GAN MA
• 年，卷（期）: zgdmbdyw,（2）
• 页码范围: 15-17
• 页数: 3页
• 分类号: D

摘要

With the Chinese New Year just around the corner, shoppers at supermarkets in Thailand felt a strong festive atmosphere complemented by a variety of specialties produced in China’s western region available on shelves including dried jujubes from Xinjiang, wolfberries from Ningxia and Lao Gan Ma (literally “old godmother” in Chinese) chili sauce from Guizhou. At the same time, products from Southeast Asian countries such as durians from Thailand, dried vegetables from Vietnam and white coffee from Malaysia were found on dinner tables in many homes in China’s far northwestern region of Xinjiang.