A Brief Analysis of Shannxi Cuisine's English Translation-Taking Menu Translation as an Example

• 作者: Minjuan Gao
• 来源期刊: 当代教育研究(百图)
• 学科: 经济
• 关键词: MENU China Chinese RESTAURANTS TRANSLATION
• 年，卷（期）: ddjyyjbt_2019,（5）
• 页码范围: 7-8
• 页数: 2页
• 分类号: F42

摘要

Dissemination of Chinese culinary culture is important for Chinese culture to go global.Shannxi,a western province of China,features abundant cuisine which is representative of Shannxi local's lifestyle.However,there are many spelling mistakes and other translation mistakes in some time-honoured Chinese restaurants5 English menu.Appropriate translation strategies,including domestication,fbreignization and Pinyin,a phonetic transcription system for Chinese characters,should be adopted to explore practical and feasible translation of the culinary culture.