Research Progress of Low Temperature Preservation Technology for Aquatic Products

• 作者: Dongjiao LI Huaibin KANG Suolian WU
• 来源期刊: 农业生物技术:英文版
• 学科: 农学
• 关键词: AQUATIC products LOW TEMPERATURE PRESERVATION ICE CRYSTAL
• 年，卷（期）: 2019,（5）
• 页码范围: 139-141
• 页数: 3页
• 分类号: S

摘要

Aquatic products are highly perishable because of the biological characteristics.So it is very important to study the preservation of aquatic products.Low temperature preservation technology is the earliest and most widely used technology.This paper introduced the research progress of low temperature preservation technology for aquatic products at home and abroad,and pointed out some problems and the future development trend of low temperature preservation.It provides a basis for the development of the aquatic product processing.