Bioactive Compounds and Antifungal Activities of Extracts of Lamiaceae Species

• 作者: Daiane Einhardt Blank Gabriela Hörnke Alves Marlete Brum Cleff Patricia Da Silva Nascente Rogério Antonio Freitag
• 来源期刊: 农业化学和环境(英文)
• 学科: 数学
• 关键词: Origanum vulgare Rosmarinus officinalis ANTIFUNGAL Phenolics FLAVONOIDS
• 年，卷（期）: nyhxhhjyw_2020,（3）
• 页码范围: 85-96
• 页数: 12页
• 分类号: O17

摘要

Origanum</span></i></span><span><span><span style="font-family:""> <i><span style="font-family:Verdana;">vulgare</span></i><span style="font-family:Verdana;"> L. (oregano) and </span><i><span style="font-family:Verdana;">Rosmarinus</span></i> <i><span style="font-family:Verdana;">officinalis</span></i><span style="font-family:Verdana;"> L. (rosemary) are vegetal species belonging to the family Lamiaceae, popularly known as oregano and rosemary. Aromatic plants </span></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">are </span></span></span><span><span><span style="font-family:""><span style="font-family:Verdana;">used in the treatment and prevention of diseases and in the culinary as functional food in the preparation and conservation of foods. In the chemical composition of oregano and rosemary are present bioactive compounds with antimicrobial, antioxidant and flavoring effect. Several reports in the literature have presented the chemical composition and biological activity of the essential oils of oregano and rosemary. However, few studies have been carried out regarding the chemical composition and biological potential of the aqueous and ethanolic extracts of </span><i><span style="font-family:Verdana;">Origanum</span></i> <i><span style="font-family:Verdana;">vulgare</span></i><span style="font-family:Verdana;"> L. and </span><i><span style="font-family:Verdana;">Rosmarinus</span></i> <i><span style="font-family:Verdana;">officinalis</span></i><span style="font-family:Verdana;"> L. Evidencing a need to investigate the chemical composition and antifungal activity of these extracts. </span><span><span style="font-family:Verdana;">The objective of the study was to evaluate the bioactive compounds and antifungal activity of the aqueous and ethanolic extract of </span><i><span style="font-family:Verdana;">Origanum</span></i> <i><span style="font-family:Verdana;">vulgare</span></i><span style="font-family:Verdana;"> L.</span></span><span