Dietary polyphenols in lipid metabolism:A role of gut microbiome

• 来源期刊: 动物营养（英文版）
• 年，卷（期）: 2020,（4）
• 所属期刊栏目: SPECIAL SECTION: MICROBIOTA, GUT HEALTH, AND METABOLISM (PART 1)
• 页码范围: 404-409
• 页数: 6页
• 语种: 英文

摘要

Polyphenols are a class of non-essential phytonutrients,which are abundant in fruits and vegetables.Dietary polyphenols or foods rich in polyphenols are widely recommended for metabolic health.Indeed,polyphenols(i.e.,catechins,resveratrol,and curcumin)are increasingly recognized as a regulator of lipid metabolism in host.The mechanisms,at least in part,may be highly associated with gut microbiome.This review mainly discussed the beneficial effects of dietary polyphenols on lipid metabolism.The potential mechanisms of gut microbiome are focused on the effect of dietary polyphenols on gut microbiota compositions and how gut microbiota affect polyphenol metabolism.Together,dietary polyphenols may be a useful nutritional strategy for manipulation of lipid metabolism or obesity care.