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In the past,meat is considered to be a luxury because of its high price that not everyone can afford,which only enjoyed on special days or festivals.However,it has become a daily necessity for life nowadays with the rapid economic development,an essential ingredient in every staple in the restaurant or home kitchen,and the main source supply for people to increase energy.Besides,as health education launched,"how to eat healthily"has become the most significant difficulty that needs to be solved for every family.There is no doubt that the market has been increasing and the demand for meat has been growing with the population growth all over the world.The market value of processed meat is expected to rise from 714 billion U.S.dollars in 2016 to over 1.5 trillion dollars by 2022.Poultry is the most popular kind of processed meat,with a 38 percent share of the global market and red meat,which includes pork and beef,takes up about a 33 percent share.From the official report of the worldwide meat market,the quality and the inflated price of meat have become the most concern of the majority people,who deem it as the primary source of protein and nutrition supply.
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篇名 Research and Overview of Beyond Meat's Disruptive Innovation
来源期刊 财经研究杂志(英文) 学科 经济
关键词 VEGETARIANISM Artificial meat "Vegetable meat" Beyond Meat Plant-based meat
年,卷(期) 2020,(1) 所属期刊栏目
研究方向 页码范围 73-80
页数 8页 分类号 F42
字数 语种
DOI
五维指标
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研究主题发展历程
节点文献
VEGETARIANISM
Artificial
meat
"Vegetable
meat"
Beyond
Meat
Plant-based
meat
研究起点
研究来源
研究分支
研究去脉
引文网络交叉学科
相关学者/机构
期刊影响力
财经研究杂志(英文)
半年刊
2591-7145
12 Eu Tong Sen Stree
出版文献量(篇)
104
总下载数(次)
3
总被引数(次)
0
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