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摘要:
Tropical regions across the globe are characterized by an annually prolonged hot weather conditions that showcase limiting production efficiency in livestock industry, as domesticated animals </span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">leave</span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> the zone of maximum comfort, under heat stress, with death and reduced carcass yield accompanying the subsequent alteration in body chemistry and behavior. However, pen house orientation, cooling systems, genetic modification and different dietary manipulations have been employed in poultry industry, but many of such did not account for the body’s acid-base equilibrium and the potentials of aggregate levels of dietary electrolytes in enhancing carcass yield of broilers under severe heat stress conditions. Therefore, this study was conducted to investigate the effects of different electrolyte-balanced diets on overall performance, carcass yield, meat safety potentials and economic value of heat-stressed broilers reared for five weeks. Arbor Acre broiler chicks (n = 300) were randomly allotted to diets with aggregate electrolyte balance of 210 (T1), 240 (T2), 270 (T3), 300 (T4), 330 (T5) and 360 (T6) mEq/Kg, in a completely randomised design. On day 35, birds whose weights were closest to the mean class weight were selected from each replicate pen for carcass yield assessment. Also, data on performance and cost-benefit analysis were analysed using descriptive statistics and ANOVA at </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">α</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></i></span
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篇名 Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes
来源期刊 食品与营养科学(英文) 学科 数学
关键词 BROILERS CARCASS Dietary Electrolytes Heat Stress Meat Safety Tropical Agriculture
年,卷(期) 2020,(7) 所属期刊栏目
研究方向 页码范围 615-628
页数 14页 分类号 O17
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BROILERS
CARCASS
Dietary
Electrolytes
Heat
Stress
Meat
Safety
Tropical
Agriculture
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研究去脉
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相关学者/机构
期刊影响力
食品与营养科学(英文)
月刊
2157-944X
武汉市江夏区汤逊湖北路38号光谷总部空间
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114
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