新的美食趋势

• 来源期刊: 时代英语（高三）
• 年，卷（期）: 2020,（5）
• 所属期刊栏目: 环球采风|Globe Collections
• 页码范围: 16-17
• 页数: 2页
• 语种: 中文

摘要

Blended Meat Products 混合肉制品 We may see the arrival of more blended meat products. In blended burgers, the non-meat portion may consist of mushrooms, pea protein, potatoes, squash, or carrots, among other plants. Such burgers are lower in fat, cholesterol, and sodium and higher in fiber and essential nutrients than traditional burgers.