An Englishwoman’s Tour of Chinese Delicacies

• 作者: ZHOU LIN
• 来源期刊: 今日中国:英文版
• 学科: 文学
• 关键词: TRAVEL claimed INSIGHT
• 年，卷（期）: jrzgywb_2020,（7）
• 页码范围: 49-49
• 页数: 1页
• 分类号: H31

摘要

THE book Shark’s Fin and Sichuan Pepper has been described by The Observer as“Destined...to become a classic of travel writing”,while the New York Times acclaims it as“insightful,entertaining,scrupulously reported...and a swashbuckling memoir studded with recipes...a distinguished contribution to the literature of gastronomy.”Highly acclaimed by Western media,this book is written by Fuchsia Dunlop,an Englishwoman who has studied Chinese culinary culture for 20 years and recorded her extraordinary adventure in learning about and enjoying Chinese food.