China-Europe Agriculture Enjoys Booming Cooperation

• 作者: YU YANG
• 来源期刊: 今日中国:英文版
• 学科: 工学
• 关键词: TABLES EASTERN GREEK
• 年，卷（期）: 2020,（11）
• 页码范围: 51-53
• 页数: 3页
• 分类号: TP3

摘要

FROM Bulgarian yogurt to Greek olive oil,Polish milk,Czech beers,and Hungarian wine,more and more farm produce from countries in Central and Eastern Europe(CEE)is being served on Chinese tables.While diversifying Chinese consumers’choices,the food presents a window to learn about other cultures and food flavors.