Bio-Review 2021:Inspiring the future of Biochemical Engineering

• 作者: Yan Sun
• 来源期刊: 中国化学工程学报（英文版）
• 年，卷（期）: 2021,（2）
• 所属期刊栏目: Preface
• 页码范围: 1-3
• 页数: 3页
• 语种: 英文

摘要

Biochemical Engineering(BCE)discipline had largely developed from fermentation technology studies from 1950s through 1960s when fermentation emerged as the core technology able to address multiple industrial needs ranging from health care products such as antibiotics;food products such as single cell proteins,amino acids,organic acids,and vitamins;liquid fuels and chemicals such as ethanol and acetic acid;and industrial enzymes.