Evaluation of xylanase and a fermentable xylo-oligosaccharide on performance and ileal digestibility of broiler chickens fed energy and amino acid deficient diets

• 作者: Gemma González-Ortiz Tiago T.dos Santos Michael R.Bedford
• 来源期刊: 动物营养（英文版）
• 年，卷（期）: 2021,（2）
• 页码范围: 488-495
• 页数: 8页
• 语种: 英文

摘要

The objective of this study was to evaluate the effect of a product consisting of a combination of xylanase and xylo-oligosaccharide (STBIO) on performance and ileal digestibility of broiler chickens fed energy and amino acid (AA) deficient diets.Day-old male Ross 308 broiler chicks were randomly allocated to 8 pens per treatment,with 25 chicks per pen.Treatments based on wheat-corn-soybean meal diets were arranged in a 3 × 2 factorial design:a positive control that met or exceeded nutrient recommendations(PC),a negative control diet with a 50 kcal/kg apparent metabolizable energy (AME) reduction (NC1) and NC1 with a 3％ reduction in AA content (NC2),each with or without supplementation of 100 g/t of the STBIO.Body weight gain (BWG),feed intake,feed conversion ratio corrected for mortality (FCR) and the European production efficiency factor (EPEF) were recorded from 0 to 42 d.On d 42,ileal samples were collected to determine dry matter (DM),organic matter (OM),ash,protein and energy digestibility.A significant interaction was observed for BWG and feed intake (P ＜ 0.001).The energy and AA reduction reduced (P ＜ 0.05) BWG when compared to the PC.The effect of STBIO on BWG was greater in NC1(+451 g/bird) than in NC2 (+314 g/bird) or PC (+176 g/bird) diets (P ＜ 0.05),and that in NC2 with STBIO was equal to that in PC without STBIO,and that in NC1 with STBIO was equal to that in PC with STBIO.No interactions were observed on the EPEF or FCR;however,STBIO improved EPEF (P ＜ 0.001) and FCR(P ＜ 0.001) irrespective of the energy reduction or AA density.The intake of digestible DM,OM,ash and energy for the finisher period was increased with STBIO supplementation (P ＜ 0.01).A significant interaction was observed for the intake of digestible protein.NC1 and NC2 reduced the intake of digestible protein;however,when STBIO was supplemented,it was improved in both diets to similar levels to the PC.The stimbiotic supplementation improved performance of broiler chickens fed all diets,particularly those deficient in AME and AA.