Campylobacter Outbreak Associated with Duck Blood Curd in 2019 in Shunyi District, Beijing, China

• 作者: CHEN Dong Wan HE Chao LYU Jin Chang LIU Xiu Feng GAO Peng ZHEN Guo Xin LI Ying JING Hong Bo
• 来源期刊: 生物医学与环境科学（英文版）
• 年，卷（期）: 2021,（6）
• 所属期刊栏目: Letters to the Editor
• 页码范围: 489-492
• 页数: 4页
• 语种: 英文
• DOI: 10.3967/bes2021.067

摘要

Campylobacter? surpassed? Salmonella? several years ago and has recently emerged as one of the most important foodborne pathogens even in high-income countries, bearing a significant economic burden[1]. In low- and middle-income countries, limited data indicate that the rate of? Campylobacter infection has increased[2].