Study of Migration and Safety Assessment of Manganese (Mn) from Food Contact Stainless-Steel Products in China

• 作者: ZHANG Hong XING Hang LIU Zai Mei LI Qian Yun CHEN Shao Hong ZHU Lei
• 来源期刊: 生物医学与环境科学（英文版）
• 年，卷（期）: 2022,（4）
• 所属期刊栏目: Letters to the Editor
• 页码范围: 361-365
• 页数: 5页
• 语种: 英文
• DOI: 10.3967/bes2022.048

摘要

Metal alloys, especially stainless-steel, are widely used in the preparation, production and storage of food, because of their corrosion resistance and barrier properties. Most food contact (FC) stainless-steel articles are designed for repeated, long-term use, and the migration of heavy metals is regarded as the main safety risk when they make contact with food. Manganese (Mn) is an important alloying element in stainless-steel, and its potential to migrate has caused considerable consumer concern.