粮油科技：英文版2019年出版文献-钛学术文献服务平台

文献导航

检索期刊

钛学术文献服务平台 \
学术期刊 \
综合期刊 \
其它期刊 \
粮油科技：英文版期刊 >
粮油科技：英文版2019年出版文献

出版文献量（篇）

总下载数（次）

总被引数（次）

粮油科技：英文版

投稿

主办单位：

河南工业大学

ISSN：

2096-4501

CN：

41-1447/TS

出版周期：

季刊

邮编：

450001

地址：

河南工业大学

出版文献量（篇）

总下载数（次）

总被引数（次）

文章浏览

热门刊内文献

年度刊次

1. Study on the effect of wheat bran dietary fiber on the rheological properties of dough

作者： Li Li Ning Liu Sen Ma Xiaoxi Wang

刊名：粮油科技：英文版

发表期刊： 2019年1期

页码: 1-5

摘要： The aim of the study was to determine the influence of wheat bran dietary fiber on wheat flour ...
2. Antidepressant activity and HPTLC fingerprinting of stearic acid in different days of wheat seedlings

作者： Muthusamy Jeyam Palanisamy Ravikumar

刊名：粮油科技：英文版

发表期刊： 2019年1期

页码: 6-10

摘要： Depression is a chronic,recurring and potentially life threatening illness and affects up to 20...
3. Consolidated bioprocess of corn stover to polysaccharide using Chaetomium globosum CGMCC 6882

作者： Haifeng Li Lin Peng Peizhang Chen Tao Ning Wenbo Lu Yanjie Yi Yuansen Hu Zichao Wang

刊名：粮油科技：英文版

发表期刊： 2019年1期

页码: 11-14

摘要： Polysaccharide produced from medicinal endophytic fungus not only has applications in foods,but...
4. Isolation and characterization of biosurfactant producing bacteria from groundnut oil cake dumping site for the control of foodborne pathogens

作者： Obula Reddy Chittepu

刊名：粮油科技：英文版

发表期刊： 2019年1期

页码: 15-20

摘要： Infection and intoxication are two common types of foodborne illnesses throughout the world.The...
5. Synergism of essential oils with lipid based nanocarriers:emerging trends in preservation of grains and related food products

作者： Dongqing Wei Gurudeeban Selvaraj Keren Gu Lifen Hou Satyavani Kaliamurthi Yongkai Wei Zhao Li

刊名：粮油科技：英文版

发表期刊： 2019年1期

页码: 21-26

摘要： Grains are one of the major food staples in the world.The cereal grains are easily susceptible ...
6. Proteomic analysis reveals the differential proteins of endosperm between soft and hard wheat varieties

作者： Feng Jia Haicheng Yin Jinshui Wang Qi Wang Yu Chen

刊名：粮油科技：英文版

发表期刊： 2019年2期

页码: 27-32

摘要： In this study,we revealed the differential proteins from the wheat endosperms using proteomic a...
7. Method for pests detecting in stored grain based on spectral residual saliency edge detection

作者： Qifu Wang Suping Yu Yanli Wu Yao Qin

刊名：粮油科技：英文版

发表期刊： 2019年2期

页码: 33-38

摘要： Pests detecting is an important research subject in grain storage field.In the past decades,man...
8. The variation of two extracellular enzymes and soybean meal bitterness during solid-state fermentation of Bacillus subtilis

作者： Feng Jia Haicheng Yin Jin Huang

刊名：粮油科技：英文版

发表期刊： 2019年2期

页码: 39-43

摘要： The debittering effect of extracellular enzymes from Bacillus subtilis ACCC 01746 was studied u...
9. Efficiency of Oryza punctata extract on glucose regulation:Inhibition ofα-amylase andα-glucosidase activities

作者： Balasubramaniam Jaya Prasad Pazhaniyandi Subramania Sharavanan Rengaraj Sivaraj

刊名：粮油科技：英文版

发表期刊： 2019年2期

页码: 44-48

摘要： Red rice(Oryza punctata) is a type of unpolished rice which has higher nutritional value compar...
10. Role of essential oils in food safety:Antimicrobial and antioxidant applications

作者： Dharmar Baskaran Mohammad Saleh Al-Aboody Rajendran Vijayakumar Selvaraju Vishnupriya Sundaresan Bhavaniramya

刊名：粮油科技：英文版

发表期刊： 2019年2期

页码: 49-55

摘要： Essential oils(EOs)are more complex and comprise a number of volatile and natural bioactive com...
11. Proteomics-based analysis of functional proteins from fermented of compound wheat embryo Chinese medicine

作者： Aimei Liao Canrui Yang Jihong Huang Wenjing Chen Xing Lyu Yi Zhao Yinchen Hou

刊名：粮油科技：英文版

发表期刊： 2019年3期

页码: 57-61

摘要： Compound probiotics were used to ferment compound wheat embryo Chinesemedicine(CWECM)at 37°C fo...
12. DON reduction of wheat grain without compromising the lab-scale milling properties of flour

作者： Fengcheng Wang Jikai Zhao Xin Liu

刊名：粮油科技：英文版

发表期刊： 2019年3期

页码: 62-66

摘要： Wheat branwas investigated to be themost commonly contaminated raw material by mycotoxins.Howev...
13. Effect of extrusion on the structure and antigenicity of soybean β-conglycinin

作者： Feng Jia Haicheng Yin Jin Huang Xin Zheng Xinrui Zhang Yong Zhang

刊名：粮油科技：英文版

发表期刊： 2019年3期

页码: 67-72

摘要： β-Conglycinin,the main component of 7S globulin in soybean protein,is also a key soybean antige...
14. Xylo-oligosaccharides preparation through acid hydrolysis of hemicelluloses isolated from press-lye

作者： Chuang Li Mengmeng Song Rongrong Fan Tiangui Wang

刊名：粮油科技：英文版

发表期刊： 2019年3期

页码: 73-77

摘要： The preparation of xylo-oligosaccharides(XOSs)through hydrolysis of hemicelluloses was studied....
15. Enzymatic synthesis, antioxidant ability and oil-water distribution coefficient of troxerutin fatty acid esters

作者： Liangru Yang Lingbo Qu Ming Li Pu Mao Yongmei Xiao

刊名：粮油科技：英文版

发表期刊： 2019年3期

页码: 78-84

摘要： Troxerutin fatty acid esters were prepared using troxerutin and fatty acid vinyl esters as subs...
16. Prevalence of Wolbachia in 10 Tenebrionidae stored-product insects and spatiotemporal infection dynamics in Tribolium confusum(Jaquelin Du Val)(Coleoptera:Tenebrionidae)

作者： Shiyuan Miao Sibao Wang Yujie Lu Zhengyan Wang

刊名：粮油科技：英文版

发表期刊： 2019年4期

页码: 85-90

摘要： Insect symbionts Wolbachia used for pest population control has focused on vector pest species ...
17. Production of biscuits by substitutionwith different ratios of yellowpea flour

作者： Fengcheng Wang Jikai Zhao Xiang Bai Xin Liu

刊名：粮油科技：英文版

发表期刊： 2019年4期

页码: 91-96

摘要： To promote the commercialization of yellow pea flour(YPF)due to its nutritional benefits.Four b...
18. Effect of wheat bran insoluble dietary fiber with different particle size on the texture properties,protein secondary structure,and microstructure of noodles

作者： Chaoran Li Jian Zhang Mengqin Li Yanqi Liu

刊名：粮油科技：英文版

发表期刊： 2019年4期

页码: 97-102

摘要： This study was conducted to explore how the insoluble dietary fiber(IDF)of wheat bran with diff...
19. Antimicrobial and cytotoxic potential of seeds and flowers crude extracts of sunflower

作者： Mohammad Amzad Hossain Nuzha Bint Mahdi Bin Ali Al-Shukaili

刊名：粮油科技：英文版

发表期刊： 2019年4期

页码: 103-108

摘要： Oil-producing crops,including Helianthus annuus L.(H.annuus,Sunflower),have been used for the t...
20. Health benefits of black rice--A review

作者： Balasubramaniam Jaya Prasad Pazhaniyandi Subramania Sharavanan Rengaraj Sivaraj

刊名：粮油科技：英文版

发表期刊： 2019年4期

页码: 109-113

摘要： Rice has been a staple food across the globe since time immemorial.Generally,different types of...

粮油科技：英文版基本信息

刊名	粮油科技：英文版	主编	Fusheng Chen
曾用名
主办单位	河南工业大学	主管单位	河南省教育厅
出版周期	季刊	语种
ISSN	2096-4501	CN	41-1447/TS
邮编	450001	电子邮箱	gost@haut.edu.cn
电话	0371-67758	网址
地址	河南工业大学