Cooking Methods and some English Colloquialisms

• 作者: 邵伟国
• 来源期刊: 语言教育
• 学科: 教育
• 关键词: BREAD COOKING PREPARING STILL slowly literal brief SOMETIMES FORMAL suffer
• 年，卷（期）: 1993,（8）
• 页码范围: 38-
• 页数: 1页
• 分类号: G6

摘要

<正> Basic methods of preparing food show great similaritythroughout the world, but English cooking terms② some-times have special meanings. For example, almost allcultures have devised some means③ of baking④, that iscooking bread or other food in an oven⑤. Boiling⑥, orcooking food in water or some other liquid, is anotheruniversal practice⑦. A related process, stewing⑧, meansto boil slowly or gently a mixture usually of meat, veget-ables, and water. Still another cooking process, roasting⑨,