Braised Eggplant

• 作者: Shao Qiezi
• 来源期刊: 今日中国：英文版
• 学科: 工学
• 年，卷（期）: 2002,（11）
• 页码范围: 62-62
• 页数: 1页
• 分类号: TS972

摘要

Discard eggplant stalks and clean. Cut into approximately 3cm pieces.Clean the red chili, remove seeds, and shred. Chop the spring onion, ginger, and garlic.Heat salad oil in a wok to 150 degrees Centigrade, add eggplant, fry for about 2 minutes, and remove.