Dangshen with Astragalus Root Soup

• 来源期刊: 今日中国：英文版
• 学科: 工学
• 年，卷（期）: 2002,（8）
• 页码范围: 61-61
• 页数: 1页
• 分类号: TS972

摘要

Wash the red dates, astragalus root, and dangshen.Draw the chicken, and wash the lean pork.Add water to the pot, add the chicken and lean pork, bring to the boil, and pour off the water.