Cooking Class： Meatballs Braised in Brown Sauce

• 来源期刊: 今日中国：英文版
• 学科: 工学
• 关键词: “红烧狮子头” 中国 美食学 制作材料 烹饪技巧
• 年，卷（期）: 2005,（6）
• 页码范围: 71
• 页数: 1页
• 分类号: TS972.1

摘要

Mince the streaky pork,Add 40g of the grated ginger,40g of the chopped scallions,50g of soy sauce and 2g of salt.Chum the ingredients until the mixture becomes sticky.Then add egg and becomes sticky.Then add egg and cormstarch and mix well.