Composition of the Volatile Components Extracted from the Roots of <i>Scorzonera undulata</i>ssp <i>deliciosa</i>(Guiss) Maire: From Algeria

• 作者: Brahim Harkati Marie Genevieve Dijoux Franca Salah Akkal
• 来源期刊: 绿色与可持续化学(英文)
• 学科: 医学
• 关键词: Asteraceae Scorzonera undulata SSP deliciosa ESSENTIAL Oil FATTY ACIDS GC-MS
• 年，卷（期）: 2012,（2）
• 页码范围: 59-61
• 页数: 3页
• 分类号: R28

摘要

The chemical composition of the volatile components of the dried roots of Scorzonera undulata ssp deliciosa collected from Algeria was determined by GC and GC/MS. The obtained results showed that the extracted oil contained nine fatty acids. The major compounds were hexadecanoic acid (42.2%), n-tetradecanoic acid (16.1%), 9-octadecenoic acid (7.7%) and 9-hexadecenoic acid (4.5%).