On the Role of Food Habits in the Context of the Identity and Cultural Heritage of South and Southeast Asia

• 作者: 泽维尔
• 来源期刊: 中外文化与文论
• 学科: 社会科学
• 关键词: GASTRONOMY identity cultural HERITAGE SOUTH Asia S
• 年，卷（期）: zwwhywl_2014,（1）
• 页码范围: 179-194
• 页数: 16页
• 分类号: G112

摘要

Located south of China and extending from Pakistan to the Philippines,South and Southeast Asia is a vast region.The nations and ethnic groups of Southern and South Eastern Asia have a rich and varied cultural heritage.Food habits are an inseparable part of this heritage and certain ways concerning food and its preparation,as well as the ceremonies or rituals surrounding it,give whole nations and groups an identity that can be as important as dress or 1anguage.