The Volatiles from Fermentation Product of <i>Tuber formosanum</i>

• 作者: Jingwen Wang Menghao Du Sume Huang
• 来源期刊: 林学期刊(英文)
• 学科: 医学
• 关键词: TUBER formosanum TRUFFLE Volatile Organic Compounds from the MYCELIUM Dimethyl Sulfide
• 年，卷（期）: 2014,（4）
• 页码范围: 426-429
• 页数: 4页
• 分类号: R73

摘要

The mycelium of T. formosanum (characterized by DNA analysis) grown in a sterile liquid medium produced some VOCs. The VOCs were analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 23 compounds were identified and quantified. Among them, the main compounds were Dimethyl sulfide (19.82%), Isopropyl alcohol (9.84 ng/l), 2-Butanone (9.24%), Ethanol (7.84%), and 1, 3-Pentadiene (5.46%).