Dairy:A lower percent investment in the volatile hypertensive environment

• 作者: Hirofumi Tanaka Miriam E Pearman
• 来源期刊: 世界高血压杂志
• 学科: 医学
• 关键词: DAIRY Blood pressure Hypertension MILK CARDIOVASCULAR
• 年，卷（期）: sjgxyzz_2015,（3）
• 页码范围: 104-106
• 页数: 3页
• 分类号: R

摘要

In cross-sectional and intervention studies,low-fat dairy has proven to be effective in lowering blood pressure in a hypertensive population.Contributing mechanisms include the angiotensin-converting enzyme-inhibiting effects of peptides and possible interplay between calcium and vitamin D.Easily added to the diet,low-fat dairy is an attractive addition to nutritional,lifestyle,and pharmacological interventions to treat hypertension.