Composition and Development Prospects of Scented Rice

• 作者: Jiankai SHEN Ming YIN Qiyun LIN Zhenyu XIE Zhizhou HE
• 来源期刊: 亚洲农业研究：英文版
• 学科: 农学
• 关键词: Scented RICE 2-acetyl-1-pyrroline(2-AP) Scented substance PROLINE
• 年，卷（期）: 2016,（2）
• 页码范围: 73-77
• 页数: 5页
• 分类号: S511

摘要

Containing higher aromatic composition,scented rice is better than ordinary rice varieties in taste and nutrition. Major composition of scented rice is 2-acetyl-1-pyrroline( 2-AP). Different scented rice varieties have different content of 2-AP. The content of 2-AP is not only influenced by genetic factors,but also closely connected with types and content of nutrition elements in soil,soil moisture management,environmental temperature,and storage. 2-AP synthesis and regulation are possibly connected with Proline and enzyme.