4-40 Effect of Carbon Sources on the Biomass Accumulation of Saccharomyces cerevisiae

• 作者: Li Longqing Li Wenjian Ma Liang
• 来源期刊: 中国科学院近代物理研究所和兰州重离子研究装置年报：英文版
• 学科: 物理学
• 年，卷（期）: 2016,（1）
• 页码范围: 158-159
• 页数: 2页
• 分类号: O4

摘要

β-glucan is one of the most important sources of cell wall in yeast strains(Saccharomyces cerevisiae).It is now known thatβ-glucan not only exhibits a broad spectrum of biological activities including immune-modulating,anti-inflammatory,anti-cancer,and anti-aging properties,but also can be used in food production as moisturizer,dietary fibers(DF)[1].Therefore,it is imperative to breed yeast strains with higher biomass production and optimize the fermentation process.Saccharomyces cerevisiae needs carbon sources in biomass accumulation,but glucose is expensive in industrial fermentation[2].The aim of this study is to evaluate the different carbon sources on the growth of Saccharomyces cerevisiae.