Effect of Forchlorfenuron （CPPU） and Ethychlozate on Fruit Development and Quality of Mango Cultivar ‘ Tainong 1’

• 作者: Deng Huidong Fan Hongyan Guo Lijun He Fan He Shu Hu Fuchu Hua Min Luo Zhiwen Wang Xianghe
• 来源期刊: Plant Diseases and Pests(植物病虫害研究：英文版)
• 学科: 农学
• 关键词: 芒果品种 台农1号 CPPU 吲熟酯 果实发育 氯吡脲 质量 可溶性固形物
• 年，卷（期）: 2017,（1）
• 页码范围: 39-42
• 页数: 4页
• 分类号: S667.7

摘要

The fruit swelling effect of forchlorfenuron( CPPU) and fruit thinning effect of ethychlozate on Tainong 1 mango( Mangifera indica L. cv.) were studied. Spraying 32 mg/L CPPU at 7 and 21 d post flowering for just once significantly improved the fruit size of mango,but had no significant impact on fruit quality and flavor. Spraying 200 mg/L ethychlozate at 7 d post flowering for just once significantly increased fruit drop rate and single fruit weight of mango; fruit grade was improved and total soluble solid increased to the maximum value,so ethychlozate had good fruit thinning effect.